Acadmey Red Wagyu's offers free advice on the breeding of Wagyus to their clients.
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Heifers above are Kumamoto Red heifers about 18 months old showing how these cattle can fatten on grass alone. When scanned at 20 months they all had between 12 and 18 mls of fat on the rib and rump. The heifers are all full and half sisters to ACC Master Chef E146 and some are full sisters to the dam of Recital J34..