Academy Red Wagyus

Excellence In Breeding

The Wright Wagyu Master Chef E146

from 50.00
sold out
Academy-Master-Chef-E146.jpg
2015-03-13 16.23.50#2.jpg

The Wright Wagyu Master Chef E146

from 50.00
sold out

Licensed Semen For Sale In Australia and USA

Master Chef was born 36 kgs and was Academy Red Wagyu's first Full Blood Kumamoto Red. From a young age he was always an most impressive looking calf and weaned a hefty 353 kgs and has been an easy doing heavy bull ever since. At 18 months he was 600 kgs 53" fat 4:3 EMA 88, IMF. 5.7 and testicles 34 cm.  His mature weight for the past two years was 984 kgs. when he came in for his vaccinations in the autumn.

His sire Kajakari is known for his light birth weight calves and they are structurally very correct with good depth of rib and a strong hind quarter. His mother is the great KALFB0234 who has bred so well at Academy. Master Chef is a very sound, quiet bull with a tremendous amount of meat in him.

Semen is collected for Australia and is on the market in USA.

Link to pedigree below

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Licensed Semen For Sale In Australia and USA

Master Chef was born 36 kgs and was Academy Red Wagyu's first Full Blood Kumamoto Red. From a young age he was always an most impressive looking calf and weaned a hefty 353 kgs and has been an easy doing heavy bull ever since. At 18 months he was 600 kgs 53" fat 4:3 EMA 88, IMF. 5.7 and testicles 34 cm.  His mature weight for the past two years was 984 kgs. when he came in for his vaccinations in the autumn.

His sire Kajakari is known for his light birth weight calves and they are structurally very correct with good depth of rib and a strong hind quarter. His mother is the great KALFB0234 who has bred so well at Academy. Master Chef is a very sound, quiet bull with a tremendous amount of meat in him.

Semen is collected for Australia and is on the market in USA.

Link to pedigree below

The Wright Wagyu Master Chef E146

Kalanga Shigehomare B234 dam of Master Chef.

Two year old cows by Master Chef E146

Master Chef as a yearling

Academy Red Wagyu G9 by Master Chef